Festival season will soon be upon us, and Ravers Co has got you covered. Our Vegetarian Meals for the Campsite is a list of simple, delicious, and easily freeze-able meals that you can prepare at home. Pack in Glad bags, and reheat at your campsite using a camp stove. So let’s dive in! Vegetarian Meals are safe to eat even if they get defrosted! Use our in ground chilly bin for guaranteed Cold Drinks on Day 4.

Vegetable Stir Fry: A classic favourite, vegetable stir fry is easy to prepare and packed with nutrients. Use a mix of your favourite vegetables like bell peppers, broccoli, and carrots, stir-fried with garlic, ginger, and soy sauce. Once cooled, pack it into a Glad bag and freeze. At the festival, simply defrost and reheat on your camp stove.
Lentil Soup: This hearty soup is not only delicious but also a great source of protein. Cook lentils with onions, carrots, celery, and spices until they’re soft. Blend until smooth, let it cool, then pour into a Glad bag and freeze. When you’re ready to eat, defrost and warm up on your camp stove for a comforting meal.
Chickpea Curry: Chickpeas are a great source of protein and fibre. Make a simple curry with canned chickpeas, tomatoes, onions, and your favourite curry spices. Once it’s cooled, pack it into a Glad bag and freeze. At the festival, defrost and reheat for a satisfying meal that’s sure to hit the spot.
Vegetable Pasta: Cook a batch of your favourite pasta and toss it with a sauce made from blended roasted vegetables. Once it’s cooled, portion it into Glad bags and freeze. It’s easy to reheat on a camp stove and sure to be a crowd-pleaser.
Bean Chilli: A chilli is a great option for a filling and warming meal. Make a simple bean chilli with canned beans, tomatoes, onions, and chilli spices. Once it’s cooled, pack it into a Glad bag and freeze. Just defrost and reheat at the festival for a meal that’s packed with flavour.

Remember, the key to our Vegetarian Meals for the Campsite is to keep them simple and flavourful. And the best part? They can all be prepared ahead of time, frozen, and easily reheated at your campsite. So you can spend less time cooking and more time enjoying the festival.

For more tips and tricks on making the most of your festival experience, check out The Ravers Co Blog. Happy raving, and bon appétit!